Angel Biscuits - cooking recipe

Ingredients

2 c. buttermilk
3 Tbsp. sugar
3 1/2 Tbsp. baking powder
1 small pkg. dry yeast
1/4 c. shortening
1 tsp. salt
5 c. plain flour
1 tsp. soda

Preparation

Add yeast to
1/2 cup warm water; add other ingredients and roll out as
ordinary biscuits.
Dip in butter and bake in a 350\u00b0 oven until brown, about 8 minutes.