Molded Ambrosia - cooking recipe

Ingredients

1 small box orange jello
1 small can mandarin oranges, undrained
1 small can crushed pineapple, undrained
1 (8 oz.) carton sour cream
1 can coconut
1/2 c. nuts
1/3 c. sugar

Preparation

Dissolve jello and sugar in 1 cup boiling water.
Add sour cream.
Stir until smooth.
Add oranges, pineapple and nuts and coconut.
Chill.