Onion Pie Nanette - cooking recipe

Ingredients

2 c. chopped onion
1 c. butter
2 eggs, yolks and whites beaten separately
1/2 c. cream
salt and cayenne pepper to taste
1 c. dry white wine
1 (9-inch) prepared pastry shell (uncooked)

Preparation

Saute onion in butter until limp, but not browned. Cool. Preheat oven to 350\u00b0. Stir egg yolks, cream, salt, cayenne and wine into onion. Fold beaten egg whites into onion mixture. Fill pie shell and bake 1/2 hour.
Serve hot or cold. Serves 12.