Diabetic Pickled Beet Salad - cooking recipe

Ingredients

2 c. canned beets with juice
1/2 c. vinegar
1/2 tsp. salt
1/4 tsp. cinnamon
1/8 tsp. cloves
sugar substitute to equal 2 Tbsp. sugar
dash of pepper

Preparation

Drain beets and place in medium bowl; reserve juice in a saucepan.
Add remaining ingredients to beet juice.
Bring juice to boil; immediately remove from heat.
Pour juice mixture over beets.
Chill; drain beets before serving.
Half cup = 1 vegetable.