Banana Chocolate Chip Bread - cooking recipe

Ingredients

1 1/2 c. flour
1 tsp. soda
4 Tbsp. sour cream
1/4 lb. soft butter (1 stick)
1 1/4 c. sugar
2 eggs
1 c. mashed bananas (about 2 medium bananas)
1 (6 oz.) bag semi-sweet chocolate chips
pinch of salt
1 tsp. vanilla

Preparation

Sift flour three times and set aside.
Mix together soda and sour cream and set aside.
Cream butter with sugar until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Add flour and sour cream mixture alternately to butter mixture.
Stir in bananas and chocolate chips.
Add vanilla and salt.
Place mixture in a greased and floured loaf pan and bake in a 350\u00b0 preheated oven for about 40 to 45 minutes or until a cake tester inserted in center comes out clean.
(You can use 3 baby pans, 6 x 3 1/2-inches.
Test at 35 minutes.
I would recommend this if you are planning to store or freeze part of the bread.) Serve with sweet, creamy butter.