Oyster Dressing - cooking recipe

Ingredients

5 to 6 c. bread crumbs
1/2 c. melted margarine
1/2 c. chopped onions
1/8 tsp. black pepper
1 egg, beaten
1 tsp. salt
1/2 c. cold water (to moisten)
1/4 tsp. thyme
1 tsp. sage
1/2 to 1 pt. oysters

Preparation

Combine all ingredients.
Pour in a greased 3-quart casserole pan.
Bake at 350\u00b0 for 1 hour.
Yields 8 to 10 servings.