Beef Brisket - cooking recipe

Ingredients

3 or 4 lb. beef brisket
celery salt
onion salt
garlic salt
liquid smoke
Worcestershire sauce

Preparation

Using at least a tablespoon of each salt, rub into both sides of roast.
Place meat in heavy plastic Ziploc bag.
Pour half bottle of liquid smoke; Ziploc it.
Keep turned at least 4 times during 24 hour period.
Refrigerate during 24 hours.
Drain meat, place in baking dish pouring approximately 1/4 bottle Worcestershire sauce over meat.
Cover with foil.
Bake at 275\u00b0 for 5 hours.
Slice diagonally to serve.