Lasagna Florentine(This Can Be Prepared In Advance And Refrigerated) - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen, chopped spinach, drained
1 lb. ground beef
1 c. chopped onion
1 (8 oz.) can mushroom stems and pieces, drained
1 (15 oz.) can tomato sauce
1 tsp. salt
1 tsp. dried oregano
1/2 tsp. dried basil
1/4 tsp. pepper
1 egg, beaten
1/2 tsp. salt
1 1/2 c. creamed cottage cheese (12 oz.)
1 egg, beaten
1 (8 oz.) lasagna noodles, cooked and drained
1 (6 oz.) pkg. sliced Mozzarella cheese
2 Tbsp. grated Parmesan cheese

Preparation

Drain
uncooked
spinach
on
paper towels.
Meanwhile, cook ground
beef
and onion in skillet until beef is browned. Add mushrooms, tomato sauce, salt, oregano, basil and pepper. Cover and
simmer 15 minutes.
Mix together spinach, 1 egg and 1/2 teaspoon
salt.
Set
aside.
Combine cottage cheese and 1 egg. Mix well.
Set aside.