Fish Almondine - cooking recipe

Ingredients

2 pkg. haddock fillets, partially thawed
4 Tbsp. butter
1 c. light cream
2 tsp. flour
1/2 tsp. salt
dash of pepper

Preparation

Cut the fish in serving pieces; fry in the butter in a heavy skillet for 10 to 15 minutes, browning both sides.
Remove to a platter and keep hot.
Add the almonds to the butter left in the skillet; saute to a golden brown.
Add flour, salt and pepper; blend thoroughly, then stir in the top milk or cream.
Cook, stirring constantly, until the sauce is smooth and thick.
Pour over the fish; touch up with a dash of paprika.
Serves 4.