Rum Balls - cooking recipe

Ingredients

6 oz. semi-chocolate chips
1/2 c. rum
1/2 c. powdered sugar
3 Tbsp. Karo syrup
10 oz. vanilla wafers, crushed in blender or food processor

Preparation

Melt chocolate in double boiler.
Remove from heat.
Add syrup and rum; set aside.
In large bowl combine crushed wafers and sugar.
Add chocolate mixture, mixing well.
Refrigerate 1/2 hour. Roll in balls with powdered sugar.