Peanut Butter Pie(No-Bake) - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese
1 c. powdered sugar
1/3 c. plus 2 tsp. peanut butter
1/2 c. milk
10 oz. whipped topping
1 (9-inch) pie shell or 1 (9-inch) graham cracker crust, cooked and cooled
chopped peanuts
melted chocolate

Preparation

Whip cream cheese on high until fluffy.
Add sugar and peanut butter.
Mix at medium speed.
Add milk and mix until blended. Fold in the whipped topping gently and put in pie shell.
Sprinkle with chopped peanuts and drizzle melted chocolate over the top. Freeze until firm.