Enchilada Casserole - cooking recipe

Ingredients

1 1/2 to 2 lb. meat, chopped
1 can cream of mushroom soup
1 can cream of chicken soup
1 can evaporated milk
1 can enchilada sauce (Old El Paso)
cheese
corn tortillas

Preparation

Brown meat; season.
Spray dish with Pam.
Cut tortillas in 1-inch strips.
Layer tortillas, then add meat.
Mix soups, milk and enchilada sauce and pour over meat.
Add cheese.
Repeat more layers, if wished.
Bake at 350\u00b0.