Sour Cream Fruit Salad - cooking recipe

Ingredients

1 (15 oz.) can pineapple chunks, drained
1 (4 oz.) can mandarin oranges, drained
1 c. miniature marshmallows
1 c. flaked coconut
1 c. sour cream
1 large red apple, cored and cubed
12 dates, pitted and cut into slices
1 c. chopped walnuts
12 maraschino cherries, sliced
lettuce leaves

Preparation

Combine all ingredients, except lettuce.
Toss gently.
Chill 6 to 8 hours or overnight.
Serve on lettuce leaves.
Serves 8.