Peach Plum Pie - cooking recipe

Ingredients

3 Tbsp. cooking tapioca
3/4 c. sugar
1/4 tsp. salt or salt substitute
2 c. sliced fresh peaches
2 c. sliced red plums
1 Tbsp. lemon juice
pastry for 2 crust 9-inch pie
1 Tbsp. margarine

Preparation

Combine tapioca, sugar, peaches, plums and lemon juice.
Let stand 15 minutes.
Roll half of pastry and line 9-inch pie pan. Use rest for top crust or lattice top.
Dot with butter, then put topping on.
Bake at 425\u00b0 for 55 minutes or until done.