Grandmom B'S Stuffing - cooking recipe

Ingredients

1 lb. sweet Italian sausage
1 c. chopped celery
1 medium onion, chopped
1 garlic clove, chopped
6 to 8 slices cubed bread
4 eggs
1/2 c. grated Italian cheeses
1 Tbsp. butter or oil
poultry seasoning
salt and pepper

Preparation

Remove sausage from casing and fry in butter or oil.
Add celery, onion and garlic to sausage; cook approximately 1/2 hour. Beat eggs and cheese together.
Add salt and pepper to taste. Stir egg mix to sausage mix and cook until eggs solidify.
If too dry, add 1/2 cup chicken broth.
If too wet, add bread crumbs or more bread cubes.