Lo-Cal Chocolate Banana Pie - cooking recipe

Ingredients

1 (3 oz.) pkg. sugar-free chocolate pudding
1 banana
6 to 8 Tbsp. Cool Whip (lo-cal)
3 Tbsp. graham cracker crumbs

Preparation

Cook pudding as directed; pour into 9-inch pan. Slice banana over the pudding.
Cover with Cool Whip.
Sprinkle with graham cracker crumbs.
Chill and serve.
Makes 4 servings.