Raspberry-Apple Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. raspberry jello
1 c. boiling water
1 box frozen raspberries
1 c. applesauce
1 c. chopped apples
1 c. miniature marshmallows
1 c. sour cream for topping

Preparation

Dissolve jello in hot water.
Add raspberries, applesauce, apples and marshmallows.
Refrigerate until set.
Spread sour cream on top.
Cut into 12 to 16 blocks for serving.