Turtle Cake - cooking recipe

Ingredients

German chocolate cake mix
1/2 c. milk
1 stick butter or margarine
14 oz. Kraft caramels
chocolate chips
pecans or walnuts

Preparation

Preheat oven to 350\u00b0.
Mix cake according to instructions on box.
Grease and flour a 9 x 13-inch cake pan.
Put 1/4 cake batter in pan and bake for 15 minutes.
Melt caramels and butter with milk.
Pour melted caramel mixture over cake.
Pour remaining cake batter on top of caramel mixture.
Sprinkle with chocolate chips and pecans.
Bake for 25 minutes.