French Silk Pie - cooking recipe

Ingredients

1/2 c. margarine
1 c. powdered sugar
2 pkg. cream unsweetened pre-melted chocolate
1 tsp. vanilla
2 eggs
12 oz. Cool Whip

Preparation

Cream margarine and sugar.
Add chocolate and vanilla.
Add one egg at a time, beating for 5 minutes after each addition. Blend in 8 ounces of Cool Whip.
Pour into prebaked pie shell. Garnish with remaining Cool Whip.