Vegetable Casserole - cooking recipe

Ingredients

2 cans Veg-All, drained
1 can corn, drained
1 c. celery
3/4 c. onion
1 c. shredded Cheddar
3/4 c. mayonnaise
1 stick butter
Ritz crackers

Preparation

Mix first 6 ingredients.
Top with one-half roll of Ritz crackers and 1 stick of butter.
Bake at 350\u00b0 for 30 minutes.