Festive Fruit Salad - cooking recipe

Ingredients
    3 (3 oz.) strawberry jello
    3 c. boiling water
    1 (16 oz.) pkg. frozen strawberries
    1 (20 oz.) can crushed pineapple
    2 ripe bananas, peeled and mashed
    1 (8 oz.) cream cheese, soft
    1 c. sour cream
    1/4 c. sugar
Preparation
    Dissolve gelatin in boiling water.
    Add frozen strawberries, undrained pineapple and mashed bananas.
    Pour half the mixture into 9 x 13-inch pan.
    Chill 1 hour until firm.
    Beat cream cheese with sour cream and sugar.
    Spread over chilled layer.
    Gently spoon remaining gelatin mixture on top.
    Chill until firm, about 2 hours.

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