Festive Fruit Salad - cooking recipe

Ingredients

3 (3 oz.) strawberry jello
3 c. boiling water
1 (16 oz.) pkg. frozen strawberries
1 (20 oz.) can crushed pineapple
2 ripe bananas, peeled and mashed
1 (8 oz.) cream cheese, soft
1 c. sour cream
1/4 c. sugar

Preparation

Dissolve gelatin in boiling water.
Add frozen strawberries, undrained pineapple and mashed bananas.
Pour half the mixture into 9 x 13-inch pan.
Chill 1 hour until firm.
Beat cream cheese with sour cream and sugar.
Spread over chilled layer.
Gently spoon remaining gelatin mixture on top.
Chill until firm, about 2 hours.