Daffodillies - cooking recipe

Ingredients

8 oz. pkg. refrigerator rolls
3 oz. pkg. cream cheese, softened
1 Tbsp. butter, softened
1/2 tsp. mustard
1/2 tsp. dill weed

Preparation

Separate dough into 12 pieces.
Using kitchen scissors, cut rolls from outside, almost to center, to form 8 petals.
Place on cookie sheet.
Make deep indentation in center of each roll.
In small bowl combine cream cheese, butter, mustard and dill weed until smooth.
Fill center of rolls with heaping teaspoonfuls. Bake in a 375\u00b0 oven on a greased cookie sheet for 10 to 13 minutes. Serve warm.