Crawfish Spaghetti - cooking recipe

Ingredients

1 lb. crawfish tails
1 can cream of mushroom soup
1 onion, chopped
1/2 large bell pepper, chopped
8 oz. grated cheese
1 (16 oz.) pkg. spaghetti, cooked
1/2 tsp. Chesapeake Bay seafood seasoning
1/4 c. Tony Chachere dry roux and gravy mix
1/2 tsp. red pepper
1 tsp. garlic powder
salt to taste
1 tsp. black pepper

Preparation

In a small amount of oil, saute the onion and bell pepper. When the onion is clear, add the roux and stir well.
Add enough water to make a semi-thick gravy.
Cook until the roux is well dissolved.
Add the mushroom soup and seasonings and continue cooking for 5 minutes.
Add the crawfish tails and cook another 7 minutes.
Pour this mixture over the cooked and drained spaghetti and stir well.
Spray a 2-quart casserole dish with Pam.
Pour the spaghetti into the casserole dish and top with grated cheese. Bake at 350\u00b0 just long enough for the cheese to melt.