Crawfish Spaghetti - cooking recipe

Ingredients
    1 lb. crawfish tails
    1 can cream of mushroom soup
    1 onion, chopped
    1/2 large bell pepper, chopped
    8 oz. grated cheese
    1 (16 oz.) pkg. spaghetti, cooked
    1/2 tsp. Chesapeake Bay seafood seasoning
    1/4 c. Tony Chachere dry roux and gravy mix
    1/2 tsp. red pepper
    1 tsp. garlic powder
    salt to taste
    1 tsp. black pepper
Preparation
    In a small amount of oil, saute the onion and bell pepper. When the onion is clear, add the roux and stir well.
    Add enough water to make a semi-thick gravy.
    Cook until the roux is well dissolved.
    Add the mushroom soup and seasonings and continue cooking for 5 minutes.
    Add the crawfish tails and cook another 7 minutes.
    Pour this mixture over the cooked and drained spaghetti and stir well.
    Spray a 2-quart casserole dish with Pam.
    Pour the spaghetti into the casserole dish and top with grated cheese. Bake at 350\u00b0 just long enough for the cheese to melt.

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