Cajun Pork Chops - cooking recipe

Ingredients
    4 boneless chops (1/2-inch thick)
    1 Tbsp. paprika
    1 tsp. seasoned salt
    1 tsp. rubbed sage
    1/2 tsp. cayenne pepper
    1/2 tsp. black pepper
    1/2 tsp. garlic powder
    2 Tbsp. butter
Preparation
    Trim fat from chops as needed.
    Pat dry.
    Combine seasonings, then coat chops with seasonings with mixture on both sides.
    Heat butter over high heat until it starts to brown; put chops in pan and reduce heat to medium.
    Fry chops on both sides until dark brown, 10 to 12 minutes.

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