Cajun Pork Chops - cooking recipe
Ingredients
-
4 boneless chops (1/2-inch thick)
1 Tbsp. paprika
1 tsp. seasoned salt
1 tsp. rubbed sage
1/2 tsp. cayenne pepper
1/2 tsp. black pepper
1/2 tsp. garlic powder
2 Tbsp. butter
Preparation
-
Trim fat from chops as needed.
Pat dry.
Combine seasonings, then coat chops with seasonings with mixture on both sides.
Heat butter over high heat until it starts to brown; put chops in pan and reduce heat to medium.
Fry chops on both sides until dark brown, 10 to 12 minutes.
Leave a comment