Lasagna - cooking recipe

Ingredients

2 large jars Ragu spaghetti sauce
1 lb. ground beef
1 c. Mozzarella cheese, shredded
lasagna noodles, cooked

Preparation

Cook ground beef and drain.
Add 1 1/4 jars of Ragu with meat and heat until warm.
In an oblong pan, cover bottom with sauce. Add noodles, then cheese, ending with sauce.
Pour reserved Ragu over top.
Cook, uncovered, for 1 hour at 350\u00b0.
Take out and cover with foil for 30 minutes before serving.