Shepherd'S Pie - cooking recipe

Ingredients

3 c. diced cooked beef
1 large clove garlic, peeled
1 small onion
1 tsp. rosemary, crumbled
4 Tbsp. flour
4 Tbsp. butter
3/4 c. beef broth
4 medium potatoes, cooked and mashed (3 c.)
salt and freshly ground pepper

Preparation

Preheat oven to 375.
Combine beef, garlic, onion and rosemary.
Chop until fine in a food processor (or by hand).
Melt the butter in a skillet and stir in the flour.
Cook for a few minutes until smooth and blended.
Slowly add the beef broth. Stir and cook until gravy is thickened, cooking at least 5 minutes to get rid of the raw flour taste.