Vegetable Fried Rice - cooking recipe

Ingredients

16 oz. steamed rice, cooled
2 eggs
1/4 yellow onion
2 Tbsp. soy sauce
1/4 tsp. white pepper
16 oz. mixed stir-fry vegetables

Preparation

Cut all vegetables into small pieces and steam 5 minutes. Heat oil in wok. Beat the eggs and set aside. Cook onions in wok first. Add eggs and cook until firm. Add rice. Keep stirring until eggs and rice are well mixed. Add soy sauce, pepper and vegetables. Stir until rice is light brown.