Sugar Free Rhubarb Dessert - cooking recipe

Ingredients

1 pkg. (1 1/2 c.) graham cracker crumbs
1 stick margarine
3 c. rhubarb
1/2 c. water
1 (3 oz.) pkg. sugar free strawberry gelatin
1 (3 oz.) pkg. sugar free vanilla instant pudding
1 1/2 c. milk

Preparation

Crust:
Mix crumbs and melted margarine.
Bake at 350\u00b0 for 8 minutes in 9 x 9-inch pie plate.