Ground Beef-Macaroni Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 medium bell pepper, chopped
1 medium onion, chopped
1 (12 oz.) can niblets corn
1 can tomato soup
1 small (2 oz.) can sliced mushrooms
1 c. grated cheese

Preparation

Cook beef, onions and bell pepper in a skillet until meat is browned and vegetables are tender.
Drain.
Add tomato soup, one soup can of water and uncooked macaroni.
Bring to a boil and cook until macaroni is tender.
Stir in corn and mushrooms.
Pour into a large casserole dish.
Sprinkle cheese over top.
Bake at 350\u00b0 about 20 minutes or until cheese is melted and bubbly.
Makes 6 servings.