Cream Cheese Pound Cake - cooking recipe

Ingredients

3 c. sugar
3 sticks butter
8 oz. cream cheese
3 c. flour
6 eggs
1 tsp. vanilla
1 tsp. butter flavoring

Preparation

Cream butter, sugar and cream cheese.
Add flour and eggs (2 at a time), alternately until all are used.
Stir in flavorings and bake in tube or Bundt pan at 350 degrees for about 1 1/2 hours.