Potato Casserole - cooking recipe

Ingredients

1 1/2 sticks margarine
2 lb. bag frozen hash browns
1 c. chopped onion
8 oz. shredded Cheddar cheese
1 c. cream of chicken soup
1 pt. sour cream
1 tsp. salt
1 1/2 tsp. pepper
2 c. Rice Krispies

Preparation

Partially thaw potatoes. Reserve 1/2 stick of margarine. Mix all other ingredients except Rice Krispies. Put in greased baking dish. Mix remaining margarine with 2 cups crushed Rice Krispies and spread on top of casserole. Bake 1 hour at 300\u00b0.