Gooey Butter Cake - cooking recipe

Ingredients

1 box pound cake mix (17 oz.)
1/2 c. butter, melted
4 eggs
1 (8 oz.) pkg. cream cheese
1/2 tsp. vanilla
1 box powdered sugar (1 lb.)
1 c. chopped nuts

Preparation

Combine cake mix, butter and 2 eggs until well blended.
Beat 1 minute.
Spread in greased 9 x 13-inch pan.
Beat the cream cheese until fluffy.
Beat in remaining 2 eggs and vanilla.
Set aside half the powdered sugar.
Beat remaining sugar into cream cheese mixture.
Pour evenly and gently over cake batter.
Sprinkle with nuts.
Bake in a 350\u00b0 oven 40 to 45 minutes or until golden brown. Cool 20 minutes.
Sprinkle with remaining sugar.
Leave in pan. Cut when cool.