Parmesan Chicken - cooking recipe

Ingredients

1 (3 lb.) fryer, cut up
1 egg
2 Tbsp. milk
3/4 c. corn flake crumbs
1 1/2 tsp. salt
1/4 tsp. pepper
1/2 c. Parmesan cheese

Preparation

Wash and dry chicken.
Dip in beaten eggs and milk.
Shake in mixture of corn flake crumbs, pepper, salt and Parmesan cheese. Bake in greased shallow baking dish at 350\u00b0 for 1 hour.