Butter Nut Pound Cake - cooking recipe

Ingredients

2 sticks margarine
1/2 c. Crisco
2 1/2 c. sugar
2 Tbsp. butter nut flavoring
5 eggs
3 c. cake flour
1/2 tsp. baking powder
1 c. milk

Preparation

Cream
together margarine, Crisco and sugar.
Add eggs, alternating one at a time, with milk, flour and baking powder. Beat well
for
about
5
minutes.\tAdd
flavoring.
Pour into well-greased and floured
tube pan and bake at 350\u00b0 for 1 hour and 15 minutes or until done.
Cool 5 minutes.\tServe plain or spread with your favorite frosting.