Stir-Fry Chicken Or Beef - cooking recipe

Ingredients

1/2 lb. chicken or lean beef, sliced thin and cut into bite-size pieces or strips
1/2 c. fresh mushrooms, sliced or canned
1 (6 oz.) pkg. frozen peas or pea pods
2 Tbsp. canola oil
1 tsp. salt or salt substitute (optional)
2 tsp. chicken or beef bouillon, dissolved in 1 c. hot water

Preparation

Marinate chicken or beef for 5 to 15 minutes, longer if desired.