Ingredients
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1 c. shortening
1 c. sugar
1 egg, beaten
3 c. sifted all-purpose flour
1 1/2 tsp. baking soda
3 Tbsp. almond extract
4 Tbsp. honey or corn syrup
1 c. blanched almonds
Preparation
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Cream shortening and sugar.
Add egg.
Mix well.
Slowly add flour, soda, almond extract and honey.
Blend well.
Roll into balls and flatten to 1/2-inch.
Add almond on top.
Bake on greased cookie sheet at 375\u00b0 for 15 to 20 minutes.
Makes about 4 dozen cookies.
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