Impossible Pumpkin Pie - cooking recipe

Ingredients

3/4 c. sugar
1/2 c. Bisquick
2 Tbsp. butter
13 oz. can evaporated milk
2 eggs
16 oz. can pumpkin
2 1/2 tsp. pumpkin pie spice
2 tsp. vanilla

Preparation

Beat all ingredients until smooth, one minute in blender or 2 minutes with electric mixer.
Pour into greased pie plate.
Bake at 350\u00b0 for 50 to 55 minutes.