Punch - cooking recipe

Ingredients

2 (3 oz.) boxes jello (any flavor or color you desire)
3 c. sugar
10 c. water
1 large can pineapple juice
2 small cans frozen lemon juice
1 qt. ginger ale

Preparation

Mix all together, except ginger ale.
Freeze.
When ready to serve, add the cold ginger ale.
Makes about 1 1/2 gallons.