One Hour Yeast Rolls - cooking recipe

Ingredients

1 c. warm milk
1/3 c. melted shortening
1 Tbsp. sugar
1 1/2 tsp. salt
2 cakes yeast
3 1/2 c. sifted flour
2 eggs, well beaten

Preparation

Combine the milk, shortening, sugar and salt.
Add yeast; blend.
Add eggs; blend.
Add flour gradually, mixing until dough is soft and smooth.
Roll out and cut.
Brush with melted butter. Let rise 1/2 hour in a warm place.
Brush again with melted butter and bake 10 minutes in hot oven at 450\u00b0.