Easy Rolls - cooking recipe

Ingredients

2 Tbsp. instant active yeast
2 c. warm water
3 c. sugar
1 egg
1/3 c. oil
1/3 c. sugar
1 tsp. salt
4 c. flour
1 to 1 1/2 c. flour

Preparation

Mix yeast in warm water.
Add 3 cups sugar.
In mixer bowl, beat egg, oil and 1/3 cup sugar.
Add salt and 4 cups flour.
By hand, add 1 to 1 1/2 cups flour.
Shape into 24 rolls.
Put in greased pans.
Let rise about 2 hours.
Bake about 20 minutes in 350\u00b0 oven.