Tangy Four Bean Salad - cooking recipe

Ingredients

1/4 c. honey
1/4 c. cider vinegar
1 1/2 Tbsp. olive oil
1 tsp. salt free seasoning
1 (16 oz.) can green beans, drained
1 (16 oz.) can yellow wax beans, drained
1 (16 oz.) can chickpeas, rinsed and drained
1 (16 oz.) can kidney beans, rinsed and drained
1 small bell pepper, thinly sliced
4 scallions, chopped

Preparation

In a small bowl whisk together the honey, vinegar, oil and salt free seasoning until smooth.
In a large bowl, toss green beans, wax beans, chickpeas, kidney beans, bell pepper and scallions with dressing.
Makes 7 cups.