Green Bean Casserole - cooking recipe

Ingredients

1 (8 oz.) tub sour cream
1 medium size pkg. Velveeta cheese (mild Mexican)
2 cans French-style green beans
1 can Durkee fried onions

Preparation

Melt Velveeta cheese in sour cream.
Pour over green beans and onions.
Bake 5 to 10 minutes at 250\u00b0.