Turkey Casserole - cooking recipe

Ingredients

turkey gravy
2 c. diced, cooked turkey
1 (8 oz.) can peas, drained
2 Tbsp. butter
1 tsp. minced onion
1 1/2 c. cooked noodles, rice or macaroni

Preparation

Prepare gravy.
Add turkey, peas, butter and onion.
Combine cooked noodles, rice or macaroni with turkey mixture in a 1-quart casserole dish.
Top with buttered crumbs.
Bake at 375\u00b0 for 15 minutes.
Serves 6.