Chocolate Caramel Bars - cooking recipe

Ingredients

1 (14 oz.) bag caramels
2/3 c. evaporated milk, divided
1 (18 1/2 oz.) pkg. regular German chocolate cake mix
1 1/2 sticks butter or margarine, melted
1 c. chopped nuts
1 (6 oz.) pkg. semi-sweet chocolate

Preparation

Preheat oven to 350\u00b0.
In top of double boiler, over medium heat, combine caramels and 1/3 cup evaporated milk, stirring constantly, until melted and smooth.
Remove from heat.