California Vegetables - cooking recipe

Ingredients

2 bags California-style veggies
1 can mushroom soup
Kraft American cheese slices
3 slices fresh bread crumbs
1/2 stick melted butter or less

Preparation

Cook the veggies until barely done (7 minutes in microwave). Put cooked veggies in a 9 x 13-inch casserole.
Add mushroom soup. Cover with cheese slices. Top with fresh bread crumbs.
Drizzle with melted butter. Bake at 350\u00b0 for 30 minutes.