Chicken Chalupas - cooking recipe

Ingredients

4 large chicken breasts, cooked/diced
1 small can chopped green chiles
1 pt. sour cream
3/4 c. grated sharp cheese
2 sliced green onions and small onion, chopped
10 flour tortillas
2 cans cream of chicken soup
1 can sliced black olives
3/4 c. grated Jack cheese
green onion tops, sliced

Preparation

Combine soup, chiles, olives, sour cream, some green onion tops and onion with half of the two grated cheeses.
Set aside 1 1/2 cups of mixture.
Add diced chicken to remaining mixture and roll in flour tortillas.
About 1 1/2 tablespoons to each tortilla. Place in greased 9 x 13-inch baking dish.
Add remaining mixture over top and sprinkle with remaining cheese and green onion tops. Refrigerate overnight covered.
Bake at 350\u00b0 for 45 minutes.