Barbecue Deer Meat - cooking recipe

Ingredients

3 pkg. deer meat, soaked day and night in salty water in refrigerator
chopped onions
garlic powder
red pepper
salt
black pepper
1/2 c. cooking oil
1/4 c. broth
2 c. Hickory flavored barbecue sauce
1/2 c. brown sugar
1/2 c. white sugar

Preparation

Pour salt water off deer and boil meat or pressure cook in water with chopped onions, garlic powder, red pepper, salt and black pepper.
Cook until tender.
Take meat out of broth and save some broth.
Take meat off bones and chop fine.
Don't grind.