Pumpkin Cheese Cake - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1/2 c. pumpkin
1/2 c. sugar
1/2 tsp. vanilla
dash of nutmeg and cloves
1/2 tsp. cinnamon
2 eggs
graham cracker crust pie shell

Preparation

Mix all ingredients (except eggs) until blended.
Add eggs, mix, then pour into graham cracker crust pie shell.
Bake at 350\u00b0. Done when knife inserted comes out clean.
Refrigerate 3 hours or overnight.