Vegetable-Cheese Squares - cooking recipe

Ingredients

1 (8 oz.) pkg. refrigerated crescent rolls
1 (8 oz.) pkg. cream cheese, softened
1/3 c. creamy buttermilk salad dressing
1 tsp. dried dill weed or basil, crushed
2 c. desired vegetable toppings *
1 c. shredded Cheddar cheese

Preparation

For crust, unroll the crescent rolls and gently pat into a 13 x 9 x 2-inch ungreased baking pan.
Bake according to package directions.
Cool on a wire rack.