Cathedral Window Cookies - cooking recipe

Ingredients

1 (13 oz.) pkg. chocolate chips
1/2 stick (1/4 c.) butter
2 eggs, well beaten
1/2 c. chopped pecans
1 (10 oz.) pkg. colored miniature marshmallows

Preparation

Slowly melt together the chocolate chips and butter.
Remove from fire and add eggs.
Mix thoroughly.
Add mini marshmallows. Stir well to coat.
Sprinkle powdered sugar on 3 pieces of waxed paper.
Spoon chocolate mixture into the powdered sugar and form in 3 rolls.
Sprinkle more powdered sugar on top.
Refrigerate until firm (several hours or overnight).
Slice to serve.